![]() In fact Jiffy Corn Bread Mix now walks proudly into my house and sits in a prominent place in my pantry. Gotta say, this may not be from scratch but its pretty darn good. I have to be fast if I want any at all. And if our nephew Henry is at our house I have to double down, had to make a batch to send home with him on his last visit. ![]() ![]() Lynn will literally eat corn bread for breakfast, lunch, dinner and a snack. I used frozen but if you have fresh, all the better. I also swap out the oil for melted butter, because well… butter, do I need to explain? This recipe is easy to make and will yield a delicious, moist, and flavorful cornbread that will be sure to be a hit with family and friends. Next, pour the Jiffy cornbread mix into a mixing bowl and add one egg and. FebruCornbread Advertisement If you’re looking for a delicious way to step up your cornbread game, then look no further than this recipe for how to improve jiffy cornbread buttermilk. I leave out the sugar from the original mod and add some buttermilk powder (and there is sour cream added) to try to offset that issue. The first step is to preheat the oven according to the instructions on the package. Step 2 In a large bowl, whisk together the corn muffin. Grease an 8-inch square pan with butter and line with parchment paper. I get that, and I agree about the sweetness. Step 1 Preheat the oven to 400 degrees with the rack in the middle. 17 oz Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 oz diced jalapenos, ¼ cup red bell pepper, ¼ cup butter, 1 cup cheddar cheese. In fact, a comment I got on my chowder post stated a real southerner would not use a box mix, partly because it is too sweet. This recipe calls for creamed corn, which gives the cornbread a delicious flavor and texture. It adds a richer, buttery flavor, but also makes the cornbread more tender. Best of all, it’s easy to make and only requires a few simple ingredients. Buttermilk or Whole Milk Buttermilk is preferred over lower-fat milk. Not sure how my southern friends will feel about box mix. This is the perfect comfort food for a chilly winter day. Sure enough, there are many hacks available out there, and the one I adopted is from “Back to My Southern Roots”, see link below. When a box of Jiffy mysteriously found its way into my pantry I said to myself “someone must have figured out how to improve this”. Of course, I was being all cooking snob about it. The whole thing started when we were chatting about memories of boxed cornbread from our childhood. In my post on Seafood Chowder I referenced a cornbread that I made from a hack I found for Jiffy Corn Bread Mix.
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